Jelle Hemminga

Jelle Hemminga is an experienced hospitality professional with a strong background in hotel and restaurant management. Currently serving as a Duty Manager at Peninsula Hot Springs since October 2021, Jelle has previously held the position of Restaurant Manager at The Food Club from January 2021 to October 2021 and worked as a Club Lounge Concierge at The Ritz-Carlton, Abama from January 2017 to January 2018. Jelle obtained a Level 4 degree in Hotel and Hospitality Management from Hotelschool t'Klooster, completing the program between 2013 and 2017.