Rachel Prokupek

Penn Appétit is Penn's source for all things edible. We are the innovative, student-run food magazine at the University of Pennsylvania -- and the oldest one of our kind in the country. Penn Appétit publishes one print issue each semester and daily digital content. We also put on frequent food-related events for the Penn community, including the annual Penn Food Summit, a conference featuring Philly foodies, demonstrations, and discussions. Our club members boast experience at Restaurant Daniel, The Modern, Abe Fisher, and a degree from Le Cordon Bleu Paris. Our alumni have gone on to work at Union Square Hospitality Group, Momofuku Milk Bar, and Bon Appétit.