Greg Bennett

Greg Bennett is a highly experienced professional in sales and client management, currently serving as the Strategic Account Manager for Commercial Water Solutions at Pentair since July 2022. Prior to this role, Bennett held various leadership positions, including Director of Client Partnerships at CCD Innovation and Growers Relations at E. & J. Gallo Winery. A background in regional sales management was developed at Atosa U.S.A. and Bunn, while earlier experience includes key account management at General Mills and sales representation at Sysco. Bennett began a culinary career as Chef Tournant at Fairmont Hotels & Resorts and has held multiple chef roles at DoubleTree by Hilton. Educational credentials include a Bachelor’s degree in Business Management from the University of Phoenix and a Culinary Arts degree from Le Cordon Bleu.