David Lindsley has a strong background in the healthcare and nutrition industry. David has held various executive roles, including CEO and President, at companies such as ZOIA Healthcare, ZOIA PHARMA LLC, Lindsley and Associates, and POA Pharma North America. Their work experience also includes positions as a Sales Manager at Trout Lake Farm and National Sales Manager at Cambrooke Foods, Inc. David has a proven track record of achieving sales growth and improving efficiency in supply chains. David is experienced in medical nutrition therapy and has expertise in navigating insurance reimbursement for orphan diseases. David's skills and experience make him a valuable asset in the field of healthcare and nutrition.
David Lindsley obtained their Associates of Arts degree from Lane Community College in 1994. David then pursued their Bachelor's degree in Food Science and Human Nutrition, with a focus on Dietetics, from Washington State University, which they completed in 1997.
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