Operations Management

About

The Operations Management team at Pentex Restaurant Group oversees the performance and efficiency of all 32 franchise locations. This team, led by the Vice President of Operations and supported by District Managers, focuses on optimizing restaurant operations, ensuring compliance with company standards, and implementing effective training programs to enhance staff performance and guest satisfaction. Their goal is to drive operational excellence and support the growth of the Taco John's and HuHot Mongolian Grill brands in their regions.