Mark Pepper is a seasoned business owner and chef currently operating at PEP since February 2021, providing training services. Prior to this, Mark served as a Partnership Development Manager at both Responsible Life and Equity Release Network in 2014, focusing on business partnerships in the equity release sector. Mark's experience also includes a sales development role at Imperial Tobacco from 2010 to 2013, where management of a growing brand portfolio in the independent retail sector was key. Earlier, Mark worked as an Assistant Manager at Montblanc between 2008 and 2009, excelling in boutique operations, client relationship building, and visual merchandising. Mark's educational background includes a diploma in Private Investigation obtained through home study from 2013 to 2014, alongside earlier studies at Mansfield and Sherwood Hall Upper School.
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