Laura Jamieson

Head Of Staffing And People Operations at Peppermint Bars & Events

Laura Jamieson is an experienced professional specializing in staffing and people operations, currently serving as Head of Staffing and People Operations at Peppermint Bars & Events since April 2016. Laura played a pivotal role in scaling up HR functions and managing a staffing budget for events valued up to £2 million while contributing to the company's partnership with Levy. Previously, Laura held management positions at TUI Musement and TUI, leading teams across diverse regions and enhancing operational efficiency. Laura's educational background includes a CIPD Level 5 Diploma in HR Management and a BA in Sociology from Newcastle University.

Location

Hythe, United Kingdom

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Peppermint Bars & Events

We are Peppermint - unashamedly passionate about first-class food & drinks solutions at festivals, venues, sports events & stadia 🎪🍺 Built on a solid 20 years of experience delivering high performance retail bar solutions to the UK’s best events – we now offer a one-stop shop for every aspect of F & B retail. From the intimate to the awesome. We are able to deliver premium-led hospitality to a handful of customers all the way to delivering 25+ bars to 250,000 customers over two weekends. We are proud to be working along the cream of the UK’s best events, venues and festivals - from Isle of Wight to Scotland. Events include: British Summer Time (Hyde Park), Bestival, Secret Garden Party, Formula E, Henley Regatta, Field Day, Glasgow Summer Sessions, Rugby World Cup 2015, Commonwealth Games, Cowes Week Services include: first-class industry-leading event bars, brand support & sponsorship, In-house brand activation agency, backstage hospitality, cashless payment technologies, mobile ATM’s, fixed venue, stadium & contract F&B solutions. • First-class industry-leading event bar solutions • Brand support & sponsorship • In-house brand activation agency: equalsagency.co.uk • The best looking bars & the latest drinks trends • Integrated street food-led F&B environments • Retail pop-up events & restaurants • Fixed venue, stadium & contract F&B solutions • VIP / backstage & green Rooms • Creative-led event production • Event trader wholesale & banking services • Technology: Real-time sales data & stock reporting, Touch to Pay, Cashless


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Employees

11-50

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