Krissie Oja

Krissie Oja is an experienced professional in the catering and hospitality industry, currently serving as Office Manager at Peppino's Restaurant & Catering Company since July 2021 and as Catering Manager at Sodexo since March 2018. Previous roles include Event and Catering Executive at Peppino's from December 2015 to March 2018, Banquet and Catering Sales Manager at Tramz Hotels from February 2013 to January 2018, Beverage Supervisor at Oneida Nation Enterprises, Turning Stone Resort and Casino from August 2012 to February 2013, and Wedding Consultant at David's Bridal from May 2011 to August 2012. Krissie began in catering as a Catering Supervisor at Carrier Dome Catering from August 2008 to May 2012 and also held a role as Event Staff at The Events Company from March 2010 to December 2011. Krissie Oja holds a Bachelor of Science degree in Hospitality Administration/Management from Syracuse University, completed in 2012, and graduated from W. Nottingham High School with Regents with Advanced Distinction in 2008.