Andrew Thomas is an accomplished R&D Director and member of the Supervisory Board for EIT Food. With a background in chemical engineering from Loughborough University, they have held significant roles at renowned companies such as PepsiCo, Campbell Soup Company, and Mars. Notably, Andrew has served as R&D Director for PepsiCo's Juice and Global Breakthrough Foods divisions, leading innovative strategies that drove substantial market impact. Additionally, they previously held process engineering roles at HJ Heinz and Courtaulds, demonstrating a strong capability in enhancing production efficiency and quality. Andrew's leadership style and experience in board environments reflect their commitment to fostering consumer-centric innovations in the food industry.
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