Anthony Palazzolo is an experienced professional with a background in engineering and management, particularly in the food and beverage industry. At PepsiCo, Anthony served as a Department Manager, overseeing the conversion of raw materials to finished products across multiple production lines, and held managerial roles in CapEx projects and facilities maintenance. Previous experience includes internships at Albemarle and Ortho Clinical Diagnostics, and a Manufacturing Intern role at Frito Lay, where responsibilities included managing manufacturing expenses and contributing to sustainability initiatives. Anthony's educational background features a Bachelor's degree in Chemical Engineering from Penn State University.
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