Emma Taylor is an accomplished professional with a background in food science, earning a Bachelor of Science (BSc) degree with First Class Honours from Sheffield Hallam University. Emma gained practical experience as an Industrial Placement Student at Samworth Brothers, where involvement included scaling up recipes and recipe costing within the New Product Development team. Following that, Emma completed a 15-month placement at PepsiCo as a Global Quaker Oats R&D Student, leading development efforts for new product launches, collaborating with various stakeholders, and producing bench scale samples. Emma currently holds positions as WE Grains Technologist and R&D Project Manager.
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