Immer Beltrán is currently a Sensory & Consumer Experience Sr. Scientist at PepsiCo, where they contribute to the development of innovative sensory insights. They previously held roles such as Sensory Evaluation Coordinator at Dawn Foods Global and worked in various capacities at Griffith Foods, including Research & Development Technologist and Sensory Specialist. Immer earned a Bachelor of Science from Universidad Autónoma de Nuevo León and pursued further education at the University of California, Davis.
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