Spuritha Yerramilli is a Process Improvement Leader at PepsiCo with a robust background in food science and technology. They possess hands-on experience in quality assurance systems, HACCP, and GMPs, along with expertise in creating training materials tailored for diverse audiences. Spuritha has contributed to academic research and published papers in peer-reviewed journals, specializing in plant and dairy-based proteins for emulsion-based food applications. Previously, they held various quality assurance roles in organizations such as Algarithm Ingredients and Ardent Mills and were actively involved in promoting diversity, equity, and inclusion as part of an Employee Resource Group.
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