Jaclyn Mays is an experienced professional in environmental compliance and management within the food industry. With a background at major companies such as Perdue AgriBusiness, Pilgrim's, Smithfield Foods, and Tyson Foods, Jaclyn has held various roles such as Director of Environmental Compliance & Services, Senior Manager, Regional Manager, and Environmental Manager. Jaclyn also has experience as a Plant Wastewater Manager and Operations Associate, overseeing multiple production areas and training employees in a variety of topics. Jaclyn graduated from the University of Tennessee, Knoxville with a Bachelor of Science in Animal Sciences in 2014.
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