Anthony Ingram

Anthony Ingram SSGB possesses extensive experience in production management across various industries, including poultry, baking, and renewable energy. Currently serving as a Team Leader at Perdue Farms since June 2016, Anthony has previously held significant roles such as Production Supervisor at Pilgrims and Production Team Leader at Signature Breads, where management included overseeing large teams and complex production processes. Educational credentials include a Bachelor of Science in Business Administration from Old Dominion University and certifications in Six Sigma Green Belt and Project Management. Anthony's career highlights encompass implementing efficiency improvements, training staff, and managing high-volume production environments.