Brandon Halim

Sensory Scientist at Perdue

Brandon Halim is a Sensory Scientist currently working at McCain Foods since May 2023 and at Perdue Farms since May 2021, where responsibilities include designing sensory methodologies for product optimization and innovation, analyzing test data, and collaborating with business teams. Between August 2016 and May 2021, Brandon served as a Graduate Research and Teaching Assistant at the University of Florida, conducting research on volatiles and overseeing daily operations of a taste panel. Prior to this, Brandon worked as a Sensory Technician and a Sales Associate at 7-Eleven from June 2014 to August 2015. Brandon holds a Master's degree and a Bachelor's degree in Food Science, as well as a minor in Management and Sales in Agribusiness, all obtained from the University of Florida.

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Perdue

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Arthur W. Perdue founded Perdue Farms in 1920 but the company gained national attention as a brand name in the 1970s when son and successor, Franklin P. Perdue, became television pitchman for the company. Today, Jim Perdue, grandson of the founder, is the chief executive and the face of Perdue on television. The company sells chicken and turkey products to food retailers and food service companies in the Eastern and Midwestern U.S. and exports poultry products to more than 70 foreign countries around the world. Perdue runs two soybean-processing plants that produce vegetable oils and ingredients for animal feed.


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