Perdue
Craig Schweiger has over 20 years of experience in various Human Resources roles. Craig started their career in 1999 as a Human Resources Manager at Unique Industries, where they provided support for a multi-state party favor manufacturer. Craig then worked as a Human Resources Director at Frankford Candy LLC, where they developed and directed the HR function for a large candy and chocolate manufacturer. In 2006, they became an Organizational Development Manager at DAK Americas before joining Butterball, LLC in 2007 as a Human Resources Manager. At Butterball, they were responsible for compliance, employee relations, and recruitment for the flagship facility. Schweiger later joined Perdue Farms in 2009 as a Director of Human Resources, and subsequently held roles as Senior Director of Human Resources, Vice President of Human Resources for Premium Poultry & Meats, and Vice President of Human Resources for Supply Chain & Manufacturing Operations. In these roles, they provided strategic HR support and oversaw operations with thousands of employees.
Craig Schweiger attended Rutgers University - Camden from 1992 to 1997, where they earned a Bachelor's Degree in Psychology.
Perdue
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Arthur W. Perdue founded Perdue Farms in 1920 but the company gained national attention as a brand name in the 1970s when son and successor, Franklin P. Perdue, became television pitchman for the company. Today, Jim Perdue, grandson of the founder, is the chief executive and the face of Perdue on television. The company sells chicken and turkey products to food retailers and food service companies in the Eastern and Midwestern U.S. and exports poultry products to more than 70 foreign countries around the world. Perdue runs two soybean-processing plants that produce vegetable oils and ingredients for animal feed.