Drew Parsons has extensive experience in food safety and quality assurance, currently serving as the FSQA Regional Director and previously as the Quality Assurance Manager at Perdue Farms since June 2019. Prior to this, Drew worked as a Food Safety Supervisor at Petaluma Poultry from August 2017 to June 2019. Additional experience includes internships at Farmer John - Clougherty Packing, LLC, and Petaluma Poultry in 2015 and 2014, respectively. Drew holds a degree from California State University, Chico, earned between 2012 and 2016.
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