Perdue
Parker Hall is a seasoned professional in research and development with extensive experience in the food industry. Currently serving as Vice President of Research & Development and Innovation at Perdue Farms since September 2012, Parker previously held several prominent roles at Campbell Soup Company, including Director of Research and Development for North America Foodservice and Director of CUSA Sauce and Beverage Product Development. Parker's tenure at Campbell Soup Company spanned over a decade, encompassing various managerial positions focused on product development and technology. Prior experience includes roles at Central Soya Company, Griffith Laboratories, and educational roles at Clemson University, from which Parker earned a Ph.D. in Food Technology, along with master's and bachelor’s degrees in Agricultural Education and Animal Science, respectively.
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Perdue
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Arthur W. Perdue founded Perdue Farms in 1920 but the company gained national attention as a brand name in the 1970s when son and successor, Franklin P. Perdue, became television pitchman for the company. Today, Jim Perdue, grandson of the founder, is the chief executive and the face of Perdue on television. The company sells chicken and turkey products to food retailers and food service companies in the Eastern and Midwestern U.S. and exports poultry products to more than 70 foreign countries around the world. Perdue runs two soybean-processing plants that produce vegetable oils and ingredients for animal feed.