Perdue
Suzanne Stang serves as the Director of Change Management at Perdue Farms, beginning in September 2025. Prior to this role, Suzanne held various positions at Nestlé from June 2013 to March 2025, including Senior Manager for Change Management focused on Warehouse Business Optimization, where strategic leadership was provided for multimillion-dollar projects that resulted in substantial annual savings. In addition, Suzanne functioned as Supply Chain Development Manager, leading global strategic initiatives during an expatriate assignment in Switzerland, and as South Region Operations Manager, overseeing operations and change management across 23 facilities with a significant P&L. Early career experiences include a position as CA Zone Warehouse Operations Manager at Frito-Lay from October 1994 to October 2008. Educational background includes a Bachelor of Business Administration in Management and Human Resources Management from Ohio University.
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Perdue
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Arthur W. Perdue founded Perdue Farms in 1920 but the company gained national attention as a brand name in the 1970s when son and successor, Franklin P. Perdue, became television pitchman for the company. Today, Jim Perdue, grandson of the founder, is the chief executive and the face of Perdue on television. The company sells chicken and turkey products to food retailers and food service companies in the Eastern and Midwestern U.S. and exports poultry products to more than 70 foreign countries around the world. Perdue runs two soybean-processing plants that produce vegetable oils and ingredients for animal feed.