Sara Baloy

Sara Baloy is a seasoned professional in the field of research and development, currently serving as a Senior R&D Scientist at Perfetti Van Melle since October 2023. Previously, Sara held roles as Associate Scientist II at Mondelēz International and Associate Food Scientist at Pinnacle Foods, where Sara contributed to product development in frozen food brands and implemented productivity projects by collaborating with cross-functional teams. Sara's background also includes experience as a Research and Development Associate I at Bimbo Bakeries USA, where key contributions included creating product specifications and conducting analytical tests. Holding a Bachelor of Applied Science in Nutrition and Food Science from Montclair State University, Sara's expertise encompasses product commercialization, risk mitigation, and data analysis from trial performances.