Flora Breeden

Flora Breeden is the National Catering Director at Perkins. Flora has been in the foodservice industry for over 20 years, starting as a Retail Manager at ARAMARK. Flora then became an Assistant Director of Dining Services at Chartwells and eventually rose to the position of Sr. Foodservice Director at Perkins Management Services Company. In their current role as National Catering Director, they are responsible for overseeing all catering operations for Perkins locations across the country. Flora is a highly experienced and respected leader in the foodservice industry, and their passion for delivering outstanding customer service is evident in all that they do.

Flora Breeden has a Bachelor's degree in Business Administration and Management, General from High Point University, which they attended from 2003 to 2007. Flora also has an Education from High Point Central.

The colleagues of Flora Breeden include the Chief Operating Officer, the Chief Procurement Officer, the Director of Student Engagement, the Vice President of Human Resources, the Director of Culinary Development, the Executive Vice President, the Chief Administrative Officer, and the Chief Strategy Officer.