Perkins
Jacqueline Craig, CEC is an experienced Executive Chef/Manager at Sodexo since July 2009, and previously held the role of Executive Chef at Armark Food Services from June 1994 to January 1997. Jacqueline obtained a Certificate in Restaurant, Culinary, and Catering Management/Manager from Stratford University in 1992.
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Perkins
At Perkins, they bring their cumulative experience to bear on every project and work to exceed the expectation of their customers.