Randy Rodriguez is an experienced hospitality professional currently serving as Chef Concierge at Perry Lane Hotel, a Luxury Collection Hotel in Savannah since June 2022. Prior to this role, Randy worked at Four Seasons Hotels and Resorts from November 2014 to May 2022, where responsibilities included serving as Visual Merchandiser/Supervisor, Concierge, and Retail Sales Representative. Randy holds a Bachelor's degree in Psychology from Florida International University, obtained in 2011, and an Associate's degree in Psychology from Miami Dade College, completed in 2009.
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