Michelle Walker is currently an Executive Chef at Sodexo and has been serving in this role since 2022. They have a diverse culinary background, having worked as an Executive Pastry Chef for Eddie Walkers Catering since 2010 and as a Food Program Manager at The Y (YMCA) in 2021. Michelle also gained valuable experience as a Chef Instructor at Helms College from 2017 to 2020 and has held various positions in other culinary environments, including Kitchen Manager at Boys and Girls Clubs of America and Cook at Resort Lifestyle Communities. They earned an Associate of Applied Sciences in Business Management and a Diploma in Culinary Arts from Augusta Technical College, both with a 4.0 GPA.
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