Scott Halverson is a seasoned chef with over 21 years of experience in hotel and restaurant management, focusing on menu creativity and modern culinary techniques. They have held several executive chef positions, including at Methodist Hospitals and the George R. Brown Convention Center, showcasing their expertise in both scratch cooking and traditional methods. Currently, Scott is a personal chef while continuing their education at Le Cordon Bleu College of Culinary Arts in Austin. Known for their hands-on management style, Scott excels at building exceptional culinary teams.
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