Pesto Restaurants Ltd
Kurt Beattie is an experienced operations manager with a strong background in the hospitality industry. Currently serving as Senior General Manager at Pesto Restaurants Ltd since February 2023, Kurt oversees multiple hotel properties, focusing on operational efficiency and performance metrics. Previously, as Deputy General Manager at TGI Fridays UK from June 2016 to September 2023, Kurt was responsible for the kitchen and restaurant team's attraction, engagement, and development, resulting in lower labour turnover and enhanced guest satisfaction. Earlier roles included Deputy General Manager at Harry Ramsden's, where Kurt contributed to the launch of a new business and maintained budgetary goals, and various positions at Greene King, where responsibilities encompassed marketing, safety, and customer relations. Kurt began a career in safety and teaching as a Lifeguard and Swimming Teacher at Total Fitness. Kurt holds a Level Three degree in Operations Management from Lifetime, obtained between 2012 and 2014.
This person is not in any teams
Pesto Restaurants Ltd
At Pesto Restaurants we're committed to offering great Italian piattini and are passionate about our team that work together to deliver great food and service for our customers. Situated in a range of rural settings nationwide as well as the Trafford Centre, our eight restaurants give a true taste of little Italy with our special 'piattini' menu. With our range of original, fresh Italian piattini we offer a wide range of authentic dishes on our menu served on small plates so our customers can savour and share a selection of Italian flavours during their meal. With more restaurant openings planned for 2018, this is an exciting time to join a dynamic, growing company!