Julie Head

Julie Head is a skilled culinary professional with extensive experience in product development and restaurant management. Currently serving as a Product Development Chef at Peters Food Service since January 2021, Julie previously honed expertise at RFBrookes, progressing from Trainee NPD Chef to NPD Chef over two decades. Additional roles include Restaurant Manager at Plas Derwen Bar & Restaurant, where management responsibilities were held part-time for six years, and Assistant Manager at R.F.Brookes. Early career experience includes managing a Chinese outlet at Yum Yums Catering and training as a chef at Plas Derwen Bar & Restaurant. Julie's educational background includes City and Guilds qualifications in hotel and catering obtained from Colchester Avenue Cardiff between 1989 and 1991.