Peterson Farms, Inc.
Jennifer McSorley possesses extensive experience in quality assurance, currently serving as Corporate Quality Assurance for Peterson Farms, Inc. since March 2017, where responsibilities include overseeing quality standards and compliance. Previously, Jennifer held the role of Senior Quality Supervisor at Hearthside Food Solutions from October 2011 to March 2017, managing pathogen and water quality monitoring programs across Grand Rapids facilities. Earlier roles include Quality Assurance positions at Roskam Baking Company and Meridian Automotive Systems. Jennifer's educational background includes a certificate in Phlebotomy Technician/Phlebotomist from Baker College, as well as additional training from Penn Foster Group and Montcalm Community College.
Peterson Farms, Inc.
Peterson Farms is the largest privately owned fruit processor in Michigan. We are a family-owned and operated group of companies dedicated to providing the highest quality products to ensure 100% customer satisfaction. Peterson Farms Fresh Inc., a state of the art fresh-cut facility, focuses on the production of apples. We are dedicated to preserving the freshness of the apples, so only the best apples find their way to our fresh-cut line. Our apples aren’t just fresh… they are Peterson Fresh. Peterson Farms Inc. is a marketing leader of frozen fruits in the United States. Annually, we market over 150 million finished pounds of frozen fruits in addition to 7 million gallons of single strength apple juice and juice concentrates. The frozen commodities we process are apples, tart cherries, sweet cherries, cultivated blueberries, Cling and Freestone peaches and Damson plums.