Mark Defrancis

Marketing Director at Petrossian Inc

Mark DeFrancis is an experienced marketing and creative professional with a robust background in media and communications. Currently serving as the Marketing Director at Petrossian since October 2016, Mark oversees the company's website and social media presence, managing creative content development for various marketing initiatives. Prior to this role, Mark held positions at PUBLIC nyc as Creative Director and Account Executive, where responsibilities included creative media development and client relations in aviation, film, and technology. Additionally, Mark worked at IndiePix as Director of Film Acquisitions, focusing on scouting and distribution strategy, and previously served as Submissions Coordinator. Mark's career began at Dog Run Repertory Theater Company as Company Manager. A graduate of Northwestern University with a Bachelor of Arts in Communications, Mark combines strategic insight with creative expertise in all endeavors.

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New York, United States

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Petrossian Inc

PETROSSIAN USA: www.petrossian.com Petrossian New York RESTAURANT 182 West 58th Street New York, NY 10019 Petrossian New York BOUTIQUE 911 7h Avenue New York, NY 10019 Petrossian West Hollywood 321 North Robertson Boulevard West Hollywood, CA 90048 Company Overview: The Petrossian name is synonymous with Caviar. Founded in the 1920's by the Petrossian brothers Melkoum and Mouchegh Petrossian--who were the first to introduce Paris to the magic of caviar and, in doing so, founded the company that today is the premier buyer and importer of caviar worldwide. Petrossian Tsar Imperial is the title of preeminence bestowed on only those Petrossian caviar our incomparable Ossetra or our exquisite Daurenki ­and new American Sustainable Transmontanus and Alverta. Mission: For nearly 100 years, the Petrossian family has continued to develop by maintaining a rare and privileged relationship with the fisheries. Even today, the family personally chooses, on site, the very best of the fresh, high quality caviar produced around the world during each catch. Today we also pride our selves on being eco-friendly working directly with our fisheries we can be responsible towards ethical conservation. Products: Petrossian Caviar, Smoked Fish, Foie Gras, Chocolate, Tea, Coffee, Pastries, Fine Wine, Champagne...


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51-200

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