Petrossian Inc
Serguei Aver is an accomplished professional in the hospitality industry with extensive experience in business development and management. Currently serving as the Director of Business Development and General Manager for Petrossian Inc since September 2018, Serguei specializes in project development across multiple states and strategic partnership cultivation. Previous roles include Operations Manager at Bistrot Bagatelle and Quality Control Assistant Manager during the reopening of Sofitel Accor in Nanjing, China. Educational qualifications encompass dual MBA degrees in International Hospitality Management and a Bachelor's degree in International Hotel Management from esteemed institutions, complemented by diverse training in service and business management from various hospitality schools.
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Petrossian Inc
PETROSSIAN USA: www.petrossian.com Petrossian New York RESTAURANT 182 West 58th Street New York, NY 10019 Petrossian New York BOUTIQUE 911 7h Avenue New York, NY 10019 Petrossian West Hollywood 321 North Robertson Boulevard West Hollywood, CA 90048 Company Overview: The Petrossian name is synonymous with Caviar. Founded in the 1920's by the Petrossian brothers Melkoum and Mouchegh Petrossian--who were the first to introduce Paris to the magic of caviar and, in doing so, founded the company that today is the premier buyer and importer of caviar worldwide. Petrossian Tsar Imperial is the title of preeminence bestowed on only those Petrossian caviar our incomparable Ossetra or our exquisite Daurenki and new American Sustainable Transmontanus and Alverta. Mission: For nearly 100 years, the Petrossian family has continued to develop by maintaining a rare and privileged relationship with the fisheries. Even today, the family personally chooses, on site, the very best of the fresh, high quality caviar produced around the world during each catch. Today we also pride our selves on being eco-friendly working directly with our fisheries we can be responsible towards ethical conservation. Products: Petrossian Caviar, Smoked Fish, Foie Gras, Chocolate, Tea, Coffee, Pastries, Fine Wine, Champagne...