Petrossian Inc
Stefan Ayanian is a multimedia journalist currently employed at WETM-TV (NBC) since September 2023. Ayanian has extensive experience in journalism, having worked as an Assistant at Petrossian Inc. since May 2018, and as a Reporter and Anchor at Pulse+ from January 2022 to April 2022, where responsibilities included filming, producing, script writing, and editing using Adobe Premiere Pro. Previous roles include an internship as a Reporter at Forbes in the summer of 2019, where Ayanian collected revenue-related data for National Football League teams, and a position as a Staff Reporter for The Spectrum Newspaper, covering Division I sporting events at Sacred Heart University. Ayanian holds a Master’s degree in Journalism and Media Production and a Bachelor of Arts in Communication and Media Studies, both from Sacred Heart University.
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Petrossian Inc
PETROSSIAN USA: www.petrossian.com Petrossian New York RESTAURANT 182 West 58th Street New York, NY 10019 Petrossian New York BOUTIQUE 911 7h Avenue New York, NY 10019 Petrossian West Hollywood 321 North Robertson Boulevard West Hollywood, CA 90048 Company Overview: The Petrossian name is synonymous with Caviar. Founded in the 1920's by the Petrossian brothers Melkoum and Mouchegh Petrossian--who were the first to introduce Paris to the magic of caviar and, in doing so, founded the company that today is the premier buyer and importer of caviar worldwide. Petrossian Tsar Imperial is the title of preeminence bestowed on only those Petrossian caviar our incomparable Ossetra or our exquisite Daurenki and new American Sustainable Transmontanus and Alverta. Mission: For nearly 100 years, the Petrossian family has continued to develop by maintaining a rare and privileged relationship with the fisheries. Even today, the family personally chooses, on site, the very best of the fresh, high quality caviar produced around the world during each catch. Today we also pride our selves on being eco-friendly working directly with our fisheries we can be responsible towards ethical conservation. Products: Petrossian Caviar, Smoked Fish, Foie Gras, Chocolate, Tea, Coffee, Pastries, Fine Wine, Champagne...