Josh Clark is an accomplished professional with extensive experience in the food services and hospitality industries. Currently serving as Key Account Manager, New Business Development Manager, and Sales Representative at PFD Food Services Pty Ltd since February 2020, Josh has a robust background in sales, having previously worked as a Sales Executive at Hudson Pacific Corporation from September 2017 to January 2020. With 15 years of experience as an Executive Chef in the hospitality sector, Josh combines culinary expertise with business acumen. Educational qualifications include a Certificate in Leadership and Management Level 4 from Leadership Management Australia, a Diploma in Culinary Arts from CPIT, and studies in Small Business Management at CPIT. Josh's career reflects a strong commitment to professional development and leadership in the food industry.
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