Christophe Lacroix

Christophe Lacroix is professor of Food Biotechnology at ETH Zurich and a world-leading expert in food biotechnology and the production of beneficial microbes. With over 35 years of experience in the field of intestinal fermentation modeling and technology of strict anaerobic gut microbes, he supports PharmaBiome’s platform development. Before establishing the professorship for Food Biotechnology at ETH Zurich in 2002, Christophe was professor of Dairy Biotechnology at the Université Laval, Québec, Canada, from 1985 to 2002. He has published over 330 scientific articles in peer-reviewed journals and has a long record of accomplishment of translational research in academia and in collaboration with food and biotech industries.