We are revolutionizing the olive oil industry. 

Phenolives was born to tackle the challenges faced by olive mills worldwide. Despite being the heart of the olive oil industry, these mills often struggle due to inefficient utilization of their resources, resulting in a staggering 85% waste.

This unsustainable practice is putting their viability at risk, and that's where we come in! Our mission is to maximize their profitability and change this trajectory for the better, starting with olive flour.

It’s all about upcycling! We are creating new methods to address olive oil waste, following the principles of a circular economy. We assist mills that currently utilize only 15% of their output, transforming their operations to achieve a 100% utilization rate. This involves repurposing everything from the water they use to the olive pit and pomace, finding new and valuable purposes for each element.

Our journey begins with olive flour. After years of research and experiments, we've found a way to turn this harmful waste into a unique olive flour and cater it to the B2B market. Our olive flour has all the properties of olive oil, and it's gluten-free, low-calorie, high in fiber and can be used as a replacement for any flour in baking and cooking.

What the future holds: Our producers and manufacturers are primarily based in Europe, particularly Greece and Spain, but our ultimate vision is to bring our products to the global market. We believe in the value and versatility of our offerings, and our goal is to make them available to consumers worldwide.

At Phenolives, we are committed to making a difference. Through our innovative approach, we are creating a brighter and more sustainable future for olive mills, farmers, and the planet. Join us on this journey as we redefine this industry and cooperate for a greener world!

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