Cameron Guthrie

Cameron Guthrie is an experienced culinary professional and employment specialist. Currently serving as an Employment Specialist at Philabundance since February 2024, Cameron provides guidance to students in managing their careers through resume writing, interview preparation, and fostering connections with potential employers. Prior to this role, Cameron worked as a Culinary Instructor at Adams and Associates, Inc. from March 2022 to January 2024 and served as Executive Chef at multiple establishments, including Ophelia’s Restaurant and Inn, Stephens College, Hotel Frederick, The Landing Lounge, and Driftwood Cask and Barrel, with responsibilities encompassing kitchen operations, menu development, and staff training. Cameron began culinary training at the Louisiana Culinary Institute, earning an Associate's degree in Advanced Culinary Arts from 2017 to 2019.