Eli Collins

Executive Director Of Culinary Nutrition & Executive Performance Chef at Philadelphia 76ers

Eli Collins is currently the Executive Performance Chef at the Philadelphia 76ers. Eli was previously a Chef Instructor at Manna on Main Street from October 2016 to October 2018, where they led a culinary training program for adults who have faced trauma throughout their lives. Eli has also worked as a Sous Chef and Line Cook at Local 44, and as a Tutor and Director's Assistant at Camp Onas.

Eli Collins has a Bachelor of Arts in Psychology from Hobart and William Smith Colleges, as well as a Bachelor's degree in Psychology from the same school. Eli is also certified from the National Academy of Sports Medicine (NASM) in Certified Nutrition Coach.

Eli Collins reports to Daryl Morey, President, Basketball Operations. They work with Mary Purcell-Davis - Team Services Manager, Kelly Peters - Advance Scout, and Jamel Robinson - Driver.

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