Cristen Burdell

Cristen Burdell has held a variety of roles in the past decade. From 2010 to 2012, they worked as a Retail Salesperson at Gypsy Rose Boutique, where they independently ran the retail store, organized inventory, and created seasonal displays. Cristen also managed the store's social media. From 2012 to 2013, they were an Actor/Stage Manager at Actors' Equity Association, where they balanced a rehearsal and performance schedule with full-time employment, acted as a liaison to AEA, and executed successful marketing and fundraising tools for TPT. From 2013 to 2014, they were an Administrative Assistant at Cimarex Energy, where they provided assistance to the Regulatory Drilling Department. From 2014 to 2015, they were the Director of Marketing and Sales at The Campbell Hotel, where they planned, organized, and implemented public relations, special events, advertising, and brand awareness. From 2015 to 2016, they were the Events and Culture Lead at Kendra Scott, where they provided an enthusiastic and polished service while consistently surpassing monthly sales competitions. From 2016 to 2017, they were the Events Director at Tulsa Garden Center, where they coordinated all event bookings and permits. From 2020 to 2021, they were the Catering Director at Andolini's Pizzeria, where they produced Special Event and Catering Revenue for nine affiliates. Finally, from 2021 to 2022, they were the Revenue Projects Producer at Philbrook Museum of Art, where they developed and led a series of public events and programs that focused on driving engagement and revenue.

Cristen Burdell earned a Bachelor of Arts (B.A.) in Communication and Media Studies from Rogers State University between 2008 and 2012. Cristen also attended Swansea University in 2011 and studied Public Relations and English Literature.