Bobby Monsour

Bobby Monsour is an experienced professional in project management and research development within the beverage industry. Currently serving as the New Product Development Project Manager at Phillips Distilling Company since July 2021, Bobby excels in managing a diverse portfolio of premium brands while actively exploring innovation opportunities and maintaining efficient project documentation. Prior experience includes serving as Research Project and Asset Manager at Rahr Corporation, where Bobby developed analytical services programs and implemented R&D workflows, as well as roles in brewing research and project management at Pace Analytical. Bobby holds a Master of Business Administration from Augsburg University and a Bachelor of Arts in Chemistry from the same institution.