Philosofish
Stella Adamidou is an accomplished professional with extensive experience in the aquaculture industry, currently serving as the Research and Development Manager at Philosofish since February 2022. Previously, Stella Adamidou worked as an Independent Consultant and co-founded AQUANETIX LIMITED, where significant contributions were made in developing a cloud service and mobile application for real-time data management in aquaculture. Stella Adamidou has also held roles as a Fish Nutrition Specialist at Aller Aqua and REALSALES LDA, and conducted due diligence and biomass evaluations at Akvaplan-niva. With a PhD in Fish Nutrition from the University of Stirling and additional degrees in Aquaculture and Animal Science, Stella Adamidou possesses a strong academic foundation to support expertise in nutrition and feeding management within the aquaculture sector.
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Philosofish
An industry pioneer, Philosofish is among the few single-site, fully-integrated fish farms in Greece, producing the highest quality sea bream, sea bass Pagrus and Meagre. The founders of Philosofish, still at the company's helm today, are among the first movers in Greek aquaculture and are credited with introducing new production techniques and technologies that have set today's industry standards. We are the 2nd largest aquaculture producer of Mediterranean fish in The EU and the 5th largest in the world. Our premium product can be found in more than 26 markets worldwide. Our production is close to 20,000 tons per year, with an annual revenue 100M € We are a multicultural company with 550+ employees originating from a diverse range of backgrounds, in the most prominent European Markets such as, but not exclusive to Greece, Italy and Spain. Our mission: We actively promote the wellbeing of our people, our customers and our seas. Our vision: To be leading Pan-European brand in Mediterranean fish and a leader in sustainable fish farming, providing top quality fish meals and industry expertise