Milan Milutinovic

Milan Milutinovic is an accomplished culinary professional currently serving as Chef De Cuisine at Wianno Club since May 2022. Milan also holds the position of Task Force Executive Sous Chef with PHM Management, bringing expertise from experience at various establishments. Previous roles include Sous Chef at The RK Group, where responsibility included managing the production of 12,000 meals daily at Fort McCoy military base and ensuring compliance with food safety regulations. Milan's background also encompasses positions as Sous Chef at Juvia Group and Culinary Supervisor at Hyatt Regency Miami, alongside a significant role as Head Chef at Wicked Restaurant and Wine Bar, where food waste was reduced and labor managed effectively. Additional experience includes lead line cook roles at Wicked Restaurant and Oak and Ember Whiskey Bar Grill, focusing on kitchen efficiency and staff training. Educational qualifications include attendance at the University of Belgrade.