Pho Restaurant
Celia Barrero Macias is an experienced hospitality professional currently serving as General Manager and previously as Assistant Manager at Pho Restaurant since May 2019. Prior experience includes positions as Supervisor at Hotel Du Vin from June 2018 to May 2019 and Assistant Manager at Carluccio's for a short tenure in early 2018. Celia also held the role of Assistant Manager and Waitress at Chiquito Restaurant, Bar and Mexican Grill from March 2014 to August 2017, and worked as a Waitress at RICHOUX GROUP PLC from March 2013 to March 2014. Celia's educational background includes studies at Quarto de Portmany.
Pho Restaurant
Pho is so much more than a bowl of noodle soup. It’s an obsession - the soul of a nation. A delicious healthy dish that is eaten for breakfast, lunch and dinner constantly tailored to suit the individual. Working at Pho is much the same. It’s more than a job, it’s a career. We take the work as seriously as the pho and we love it. We offer complete training programmes, fantastic pay, bonus schemes, amazing staff parties, lots of pho and incredible opportunities for growth and progression, in the kitchen and on the floor. Whatever the role you are looking for, join the Pho family and become part of our national obsession and we'll tailor your career to suit you.