Brian Devlin

Brian Devlin has extensive experience in the beverage and hospitality industry, having worked as a Beverage Manager at Phoenix Art Museum since October 2005. Brian is responsible for managing all aspects of beverage and bar service operations for events, ensuring compliance with liquor laws and regulations, overseeing inventory and financial operations, and providing excellent customer service. Prior to their current role, Brian worked as an Assistant Beverage Manager, Bartender at Tomaso's Italian Restaurant and Dolphin Resort at Walt Disney World Resort. Brian also has experience as an Executive Assistant to the Founder/CEO at Nextelligence, Inc. Brian holds a degree from Florida International University.