♻️ We help to reduce food waste, by transforming agricultural surplus and byproducts into nutritious and delicious food.

🚀 PhycoFerm was founded with a mission to transform food systems for people and the planet. We believe in regenerating ecosystems while producing high-quality nutrition, contributing to a sustainable future for all.

⚙️ Our microalgal fermentation technology uses industrial sidestreams to create sustainable proteins and bioactives, redefining how we approach food production. By recycling agricultural surplus and by-products into functional ingredients, we enable a regenerative bioeconomy while reducing waste and emissions.

💚 Our platform delivers diversified proteins, enriched with bioactives, that are scalable, cost-efficient, and eco-friendly. With applications ranging from food supplements to nutraceuticals, we want to contribute to a sustainable, circular economy.

👥 Join us in creating a regenerative food system for the planet and its people.


🏆 First place in the 2024 Blue Bio Value Ideation program.
🏆 First place in the 2025 Ideias em Caixa program.

PhycoFerm

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