Antonio (Tony) Soto

Tony Soto has a diverse work experience in various roles and industries. Antonio (Tony) started their career at Chevron as a Cased Hole Technical Specialist and later became the Lead Technical Specialist. After gaining experience in the oil industry, they interned at EY as a Launch Intern. Tony then worked as a Tax Intern at Williams Adams & Company, CPAs. Following this, they joined EY again as a Tax Staff and later became a Tax Senior. In 2022, they transitioned to AC Foods as a Senior Accountant. Currently, Tony is working at Phytech - Plant-Based Farming as a Controller.

From 2016 to 2019, Antonio (Tony) Soto attended California State University, Bakersfield, where they pursued a Bachelor of Science degree in Business Administration with a concentration in Accounting & Finance.