Mark Sherfy, MBV

Mark Sherfy, MBV has a diverse work experience. Mark began their career in 2009 as an Operations Supervisor - Squad Leader in the United States Marine Corps. In 2016, they joined Illume Agriculture as a Water Resources Manager and then as a Continuous Improvement Supervisor. In 2018, they took on a Leadership Program role at the Almond Board of California. In 2020, they joined Phytech - Plant-Based Farming as a Customer Success and Product Manager and then as a Customer Success Manager.

Mark Sherfy earned a Bachelor's Degree from California State University, Bakersfield between 2015 and 2016. Subsequently, they completed a Master of Business for Veterans (MBV) degree from the University of Southern California's Marshall School of Business in 2020, with a focus on Business Administration and Management.