Phytolon
Dana Nachmias is an experienced R&D Food Technologist currently working at Phytolon since November 2022. Prior to this role, Dana served as a Food Technologist at Tnuva from June 2021 to November 2022 and held the position of Taster at Amai Proteins from January 2019 to August 2020. Dana holds a Bachelor's degree in Food Science from Hebrew University of Jerusalem's Robert H. Smith Faculty of Agriculture, Food and Environment, completed in October 2020.
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