Manuel MacElino Ayala

Manuel Macelino Ayala has extensive work experience in the laboratory and food analysis industry. Manuel started their career as an Internship Trainee at Análisis Técnicos S.A. de C.V. (Agrolab) in 2015, where they performed physicochemical analysis of soil, water, and foliar samples and managed the results obtained. Manuel also gained experience in preparing culture media and handling automated equipment for microbiological analysis.

In 2015, Ayala joined Méieux NutriSciences México as a Molecular Biology Technician. Manuel was responsible for preparing and analyzing food specimens using RT-PCR, specifically for detecting Cyclospora cayetanensis. Manuel diligently maintained specimen information and records, following proper procedures for reporting results. During their time with the company, they also served as a Sample Receiving role, where they received and logged food specimens, ensuring accuracy and proper identification through collaboration with the sales and customer service teams.

Most recently, Ayala worked as a Laboratory Technician I at Pig Improvement Company (PIC) - North America starting in December 2020. The details of this role have not been provided, but it demonstrates their ongoing commitment to the laboratory field.

Manuel Macelino Ayala pursued their education at the Universidad Politécnica de Pachuca from 2011 to 2015. During this time, they earned a Bachelor of Applied Science (BASc) degree in the field of Biotechnology. Additionally, Manuel obtained a certification in General English from EF English Live in March 2022.