Picadeli
Ted Hallberg is an experienced Product Developer at Picadeli since May 2019, with a background in culinary roles such as Kock at Upper House Dining, Radisson Blu Riverside Hotel, SPISA Matbar, and Grythyttans Gästgivaregård. Prior positions include internships at Henne Kirkeby Kro and KOKA, alongside summer employment as a Skattehandläggare at Skatteverket. Ted holds a Kandidatexamen in Culinary Arts and Meal Science from Grythyttan School of Hospitality, complemented by foundational legal studies at the University of Gothenburg.
Picadeli
Picadeli is a Swedish salad pioneer, driven by the belief that fast food should be food that’s good for you. The idea is simple; through self-served salads, democratise healthy food and prove that fast food can be nutritious, fresh and tasty. The high-tech salad bars can be found in nearly 2,000 stores around Europe and the United States. Since start we have enabled the grocery trade to offer its customers an innovative, fresh and tasty salad concept. You can find Picadeli salad bars now in Sweden, Finland, Estonia, Germany, Belgium, France Luxembourg and the US. Founded in 2009 Coworkers 150 Turnover SEK 1,4 billion