Picadeli
Ted Hallberg is an experienced Product Developer at Picadeli since May 2019, with a background in culinary roles such as Kock at Upper House Dining, Radisson Blu Riverside Hotel, SPISA Matbar, and Grythyttans Gästgivaregård. Prior positions include internships at Henne Kirkeby Kro and KOKA, alongside summer employment as a Skattehandläggare at Skatteverket. Ted holds a Kandidatexamen in Culinary Arts and Meal Science from Grythyttan School of Hospitality, complemented by foundational legal studies at the University of Gothenburg.