Keith L. Brown

Keith L. Brown has a diverse work experience spanning over several years. Keith L. started their career in 1994 at Luby's, Inc. where they worked as a Training Coordinator and later became a General Manager. Keith L. stayed with the company until 2005. In 2007, they joined Richard's Cafeteria / Tequila's Mexican Restaurant as a Regional Manager, a position they held until the following year. In 2008, Keith joined Piccadilly Restaurants, LLC. where they served in two roles: Director of Operations Support from 2008 to 2012, and then as Vice President - Food Service from 2012 onwards.

Keith L. Brown completed their Bachelor of Business Administration (BBA) in Management from Texas A&M University, where they attended from 1988 to 1991. Following this, they pursued a Master of Business Administration (MBA) in General Business from Lamar University, graduating in 1994.